We had a few days in Athens after we sailed the Aegean Sea with the crew of the Tahita. We didn’t have a lot of plans (aside from the obvious archaeological sites) so I asked Sotiris for some recommendations.
One thing that stuck out to me was Κωστας, which he described as, “the best Σουβλάκι in Athens.” In keeping with the rest of Mystic Blue, this place was the antithesis of tourism: a couple standing behind a counter, making up to two γύρος at a time.
It was, without a doubt the best Σουβλάκι we had. In fact, we went back again before we left.